Wednesday, February 15, 2012

Pop! in your mouth chocolate covered blueberries

For Valentine's Day dinner, the hubs bought (a crazy amount of) chocolates and some fruits and made a wonderful chocolate fondue. But what was even more wonderful were the chocolate covered blueberries he made with the leftover chocolate.
They pop! in your mouth just so perfectly! So... just melt some chocolate, dip the berries in it, let them cool down on parchment paper and put them in the fridge. You have to make this, seriously!
Cheers and yum,

Gaby

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